Ham-and-Swiss-Loaded Potatoes

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Nutritional Info
  • Amount Per Serving
  • Calories: 463.5
  • Total Fat: 9.9 g
  • Cholesterol: 43.6 mg
  • Sodium: 599.8 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Ham-and-Swiss-Loaded Potatoes calories by ingredient
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Preparation time: 5 minutes Preparation time: 5 minutes


    4 baking potatoes (about 1 1/2 pounds)
    1 cup diced 33%-less-sodium ham (about 6 ounces)
    1 cup (4 ounces) shredded Swiss cheese, divided
    1/2 cup thinly sliced green onions, divided
    1/2 cup fat-free sour cream
    1/4 teaspoon freshly ground black pepper


Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler.

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.

Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

Yield: 4 servings (serving size: 2 potato halves)

Celebrate the specialness of spuds with 55 of our all-time favorite potato recipes at Cooking Light.

Recipe Copyright Cooking Light Magazine

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