Pork Medallions with Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 5.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 49.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Pork Medallions with Marsala calories by ingredient


Introduction

Light and very tender to eat. Fabulous for a light Valentine Dinner!! Easy to make! Light and very tender to eat. Fabulous for a light Valentine Dinner!! Easy to make!
Number of Servings: 4

Ingredients

    1 lb. pork tenderloin, cut into 1/2 " slices
    2 TBL. all purpose Flour
    2 TBL. Olive Oil
    1 clove Garlic
    1/2 cup Marsala Wine(Sweet)
    2 TBL. fresh Parsley--chopped

Directions

Lightly dust pork with flour. Heat oil in large skillet over medium heat. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium.
Add garlic to skillet; cook an stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley.
Simmer wine mixture 2 to 3 minutes or until slightly thickened. Serve over Pork.

Number of Servings: 4

Recipe submitted by SparkPeople user PATTIB..