Roman Holiday Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 9.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 686.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Roman Holiday Bake calories by ingredient
Submitted by:


My mother-in-law's classic family fave :) My mother-in-law's classic family fave :)
Number of Servings: 8


    1 lb 93% ground turkey
    1/2 chopped onion
    2 tbsp oregano
    3 Shady Brook Farms Sweet Italian Sausage links

    Brown in frying pan, drain.

    1 can Campbell's Healthy Request Tomato Soup
    1 can Campbell's Cheddar Cheese Soup
    1 cup water

    Serve over:
    1 12 oz bag Ronzoni Healthy Harvest Wide Noodles


Brown ground turkey, sausages, onion and oregano--drain off fat.
Add: cheddar cheese and tomato soup, plus 1 cup water.
Mix everything together. Bake at 400 degrees for 1 hour.

**Optional: For extra flavor you can add 4-5 cloves garlic to meat when browning, 1/4 tsp cayenne pepper and salt and pepper to taste. My Mother-in-law also tops this with sliced cheddar cheese--this is not included in nutritional count.

8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ISIS73.

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