Roman Holiday Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.1
- Total Fat: 9.9 g
- Cholesterol: 62.2 mg
- Sodium: 686.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.5 g
- Protein: 21.2 g
View full nutritional breakdown of Roman Holiday Bake calories by ingredient
Submitted by: ISIS73
Introduction
My mother-in-law's classic family fave :) My mother-in-law's classic family fave :)Number of Servings: 8
Ingredients
-
1 lb 93% ground turkey
1/2 chopped onion
2 tbsp oregano
3 Shady Brook Farms Sweet Italian Sausage links
Brown in frying pan, drain.
Add:
1 can Campbell's Healthy Request Tomato Soup
1 can Campbell's Cheddar Cheese Soup
1 cup water
Serve over:
1 12 oz bag Ronzoni Healthy Harvest Wide Noodles
Directions
Brown ground turkey, sausages, onion and oregano--drain off fat.
Add: cheddar cheese and tomato soup, plus 1 cup water.
Mix everything together. Bake at 400 degrees for 1 hour.
**Optional: For extra flavor you can add 4-5 cloves garlic to meat when browning, 1/4 tsp cayenne pepper and salt and pepper to taste. My Mother-in-law also tops this with sliced cheddar cheese--this is not included in nutritional count.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ISIS73.
Add: cheddar cheese and tomato soup, plus 1 cup water.
Mix everything together. Bake at 400 degrees for 1 hour.
**Optional: For extra flavor you can add 4-5 cloves garlic to meat when browning, 1/4 tsp cayenne pepper and salt and pepper to taste. My Mother-in-law also tops this with sliced cheddar cheese--this is not included in nutritional count.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ISIS73.
