Grandma's Baked Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 3.2 g
  • Cholesterol: 42.9 mg
  • Sodium: 19.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Grandma's Baked Rice calories by ingredient



Number of Servings: 12

Ingredients

    1 cup rice
    1 cup half and half or milk
    1 cup sugar
    2 eggs slightly beaten
    1/2 cup raisins

Directions

Cook rice using directions on package until medium soft. Add cream and cook until liquid is almost gone. Add sugar, eggs and raisins. Bake at 350 degrees for 45 to 60 minutes until edges start to brown.
Makes about 12 servings. Save a few calories by using milk instead of half and half.

Number of Servings: 12

Recipe submitted by SparkPeople user KMEIDING.