Slow-cooker wild boar sausage pot

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 637.5
  • Total Fat: 41.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,678.6 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Slow-cooker wild boar sausage pot calories by ingredient
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Number of Servings: 2


    wild boar sausages, 320 gram(s)
    Geo Organics apple, apricot and ginger chutney, 30 gram(s)
    Onions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Leeks, 1 leek
    Lea & Perrins, Worcestershire Sauce, 4.5 tsp
    Flour, white, 0.125 cup
    Chicken Broth or Bouillon, 2 cups
    salt and pepper


Brown sausages in oil, add vegetables and fry until soft. Add flour and stir until oil absorbed, then add stock and stir until thickened. Add chutney, worcestershire sauce and seasoning. Bring to a boil, then transfer to slow-cooker and cook on medium 5-8 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user SUPERL99.

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