Taco Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 7.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 879.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Taco Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


A really yummy snack that can be a meal! A really yummy snack that can be a meal!
Number of Servings: 6


    1 can Hormel chili (I like mine with no beans)
    1 jar mild salsa
    8oz fat free cream cheese (brick, not tub)
    2 c mexican cheese, shredded


In 8x8 baking pan, spread chili on bottom of pan. Slice cream cheese into thin slices and layer over chili. Spread salsa and cover with cheese. Bake at 350 until bubbly. Serve with tortillas and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user LIZA5326.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.