Banana Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.6
- Total Fat: 1.2 g
- Cholesterol: 1.3 mg
- Sodium: 231.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Pudding calories by ingredient
Submitted by: GGKIDS7
Number of Servings: 8
Ingredients
-
1 package free vanilla pudding
2 cups skim milk
3 small bananas, sliced
1 cup lite whipped topping
3 servings low fat graham crackers
Directions
Layer Graham Crackers in the bottom of an 8x8 pan. Make the pudding, layer it with sliced bananas and top with whipped topping
Number of Servings: 8
Recipe submitted by SparkPeople user GGKIDS7.
Number of Servings: 8
Recipe submitted by SparkPeople user GGKIDS7.
