Baked Ocean Perch

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 320.6

Total Fat: 14.6 g
Cholesterol: 86.4 mg
Sodium: 910.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.0 g
Protein: 38.3 g

View full nutritional breakdown of Baked Ocean Perch calories by ingredient

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Submitted by: TARINALEE

Introduction

Simple fish for a simple life. Simple fish for a simple life.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 2

Ingredients

2/3 c. Parmesan cheese

1 tbsp. lemon juice

1 lb. Ocean Perch

1/2 tbsp Cayenne (Red) Pepper

3 tbsp. mayonnaise

1 onion, grated

Directions

Mix Parmesan cheese, cayenne pepper, mayonnaise, lemon juice, and onion together. Spread the mixture over the fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user TARINALEE.

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Member Ratings For This Recipe

CALLIESWEET

Very Good

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This is such a quick and tasty recipe, I know I'll make it often. My family thought there was too much cayenne pepper, which is weird because they really like spicy foods, so in the future I'll reduce the cayenne.For the size of the perch that we had, the cooking time had to be reduced. - 3/26/10

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