Baked Ocean Perch


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 14.6 g
  • Cholesterol: 86.4 mg
  • Sodium: 910.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 38.3 g

View full nutritional breakdown of Baked Ocean Perch calories by ingredient
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Introduction

Simple fish for a simple life. Simple fish for a simple life.
Number of Servings: 2

Ingredients

    2/3 c. Parmesan cheese
    1 tbsp. lemon juice
    1 lb. Ocean Perch
    1/2 tbsp Cayenne (Red) Pepper
    3 tbsp. mayonnaise
    1 onion, grated

Directions

Mix Parmesan cheese, cayenne pepper, mayonnaise, lemon juice, and onion together. Spread the mixture over the fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user TARINALEE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  •

    Very Good
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    This is such a quick and tasty recipe, I know I'll make it often. My family thought there was too much cayenne pepper, which is weird because they really like spicy foods, so in the future I'll reduce the cayenne.For the size of the perch that we had, the cooking time had to be reduced. - 3/26/10

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