Tangy Tomato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Tangy Tomato Soup calories by ingredient
Submitted by:

Number of Servings: 1


    4 tomatoes
    1 red bell pepper
    1 Tbsp olive oil or hemp oil
    1 tsp fresh ginger root, grated
    2 spring onions


Chop the vegetables, blend them until smooth and add water as needed for the desired consistency.

Number of Servings: 1

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

Rate This Recipe