Tangy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Tangy Tomato Soup calories by ingredient
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Number of Servings: 1

Ingredients

    4 tomatoes
    1 red bell pepper
    1 Tbsp olive oil or hemp oil
    1 tsp fresh ginger root, grated
    2 spring onions
    Water

Directions

Chop the vegetables, blend them until smooth and add water as needed for the desired consistency.

Number of Servings: 1

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

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