Crab Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 18.4 g
  • Cholesterol: 85.3 mg
  • Sodium: 647.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Crab Casserole calories by ingredient
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Number of Servings: 12


    16 oz. Cream Cheese (softened)
    16 oz. Imitation Crab Meat
    2 large Eggs
    1/4 c. Green Onion
    1 c. Shredded Cheddar Cheese
    4 Tbsp. Blue Bonnet
    1 tsp. Garlic Powder
    1 tsp. Salt
    1 tsp. Pepper


In a medium sized bowl, mix 16 oz. of Cream Cheese with 16 oz. of Crab Meat, 2 large Eggs, 1/4 cup of green onion, 1 tsp. of salt, 1 tsp. of pepper and 1 tsp. of garlic powder. When well blended, pour mixture into a 9"x 9" baking dish. Next, pour 4 Tbsp. of melted Blue Bonnet Vegetable Spread over the top of the mixture in the baking dish. Finish off by sprinkling 1 cup of Shredded Cheddar Cheese on top of the mixture.

This will bake at 350 degrees for 10 to 15 minutes or until heated throughout and the cheese on top is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYTECH.

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