Couscous with Tomatoes and Olives

Couscous with Tomatoes and Olives
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 7.3 g
  • Cholesterol: 7.3 mg
  • Sodium: 161.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Couscous with Tomatoes and Olives calories by ingredient
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Number of Servings: 6


    1 1/2 cup water
    1 cup couscous
    2 tomatoes, diced
    1/3 cup feta cheese, crumbled
    1/3 cup Kalamata olives, pitted and chopped
    1/4 cup red onion, chopped
    2 tsp fresh dill, chopped
    1 tbsp fresh lemon juice
    2 tbsp olive oil
    salt and pepper to taste


1. Bring water to a boil. Add couscous, cover and remove from heat. Let stand for about 5 minutes.

2. Meanwhile, in a bottle mix together the dressing (olive oil, lemon juice, dill, salt and pepper). Shake the bottle well to thicken the dressing.

3. Add onions, tomatoes, feta and olives along with dressing to the couscous. Stir to combine. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user AWLASS.

TAGS:  Side Items |

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