Bean Salad

Bean Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Bean Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    2 19oz cans bean medley
    1/2 19oz can black beans
    1 1/2 - 2 cups cooked and cut fresh green beans
    1/2 cup cooked corn kernels
    1 cup chopped celery
    1/2 cup chopped green pepper
    1/2 onion, chopped

    Dressing:
    1/2 cup olive oil
    3 tbsp red wine vinegar
    2 tsp honey dijon mustard
    2 tsp sugar
    1/4 tsp salt
    1/4 tsp pepper
    2 cloved minced garlic
    3 tbsp fresh basil, chopped

Directions

1. Mix all the beans and vegtables in a large bowl.

2. Whisk together all the ingredients for the dressing and pour over beans and vegetables. Stir until all coated.

3. Best made one day in advance.

Number of Servings: 10

Recipe submitted by SparkPeople user AWLASS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.