Breakfast eggs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 593.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Breakfast eggs calories by ingredient
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Number of Servings: 3


    1.5 cups of egg substitute
    1 cup of salsa


scramble liquid, mix in salsa and cook until warmed

Number of Servings: 3

Recipe submitted by SparkPeople user JADCO123.

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