Chicken Zucchini Casserole

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.1
  • Total Fat: 32.5 g
  • Cholesterol: 44.3 mg
  • Sodium: 762.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Chicken Zucchini Casserole calories by ingredient

Number of Servings: 6


    1 package (6 oz) stuffing mix
    3/4 c. butter (melted)
    3 c. diced zucchini
    2 c. cooked cubed chicken
    1 can condensed cream of chicken soup, undiluted
    1/2 c. sour cream
    1/2 c. chopped onion


In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken soup, onions, and sour cream to the remainig stuffing mixture. Transfer to a greased 2 quart baking dish. Sprinkle with a reserved stuffing mixture. Baake, uncovered at 350 degrees for 40-45 minutes or until golden brown and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user TONYACOX1376.

Member Ratings For This Recipe

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    Used cream of mushroom and made the zucchini in chunks. Everyone loved it . The zucchini was the right texture, not firm or mushy but medium firm - 3/14/15

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    Will have to figure out a gluten-free stuffing for this! - 10/1/12

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    I make this too but I add shredded carrot to mine. It is a terrific winter dish. - 10/1/12

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    One taste and I'm hooked! Very, Very Good Casserole. I will definately share this one at the next potluck :-) - 7/3/11