Stuffed Mushrooms with Turkey Bacon & Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 2.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 245.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Stuffed Mushrooms with Turkey Bacon & Cream Cheese calories by ingredient
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Low calorie appertizer Low calorie appertizer
Number of Servings: 10


    8 oz fresh mushrooms (about 2 cups)
    8 slices turkey bacon
    6 oz fat free cream cheese (softened)
    3 scallions sliced
    Cooking Spray


Preheat oven to 375 degrees.

Wash mushrooms and remove stems. Pat dry.

Cook turkey bacon until crisp. Cool and crumble.

Add softened cream cheese to bowl. Mix in crumbled bacon and scallion slices.

Spray bottom of mushroom caps. Turn over and stuff mushrooms with cream cheese mixture.

Place in baking dish and bake for 25 - 35 minutes until fillings starts to brown and mushrooms are cooked.

Yield: About 20 mushrooms or two per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user SHELIAB.

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