Turkey Cutlets with Goat Cheese and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 2.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,393.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey Cutlets with Goat Cheese and Mushrooms calories by ingredient
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Number of Servings: 6


    4 Turkey Cutlets (about 1 1/2 pounds)
    2 oz Goat Cheese
    1 cup slice Mushrooms (sauted)
    Garlic Powder


Preheat oven to 350.

Cut Turkey Cutlets in half. Season Cutlets with Salt, pepper and garlic powder. Place Turkey cutlets on the bottom of a glass baking dish. Bake cutlets for about 15 - 20 minutes. Remove from oven and put a small dollop of goat cheese on each cutlet. Spread Mushrooms over the top. Return to the oven for another 10 - 15 minutes. If desired you could put some crumbled bacon on top.

Number of Servings: 6

Recipe submitted by SparkPeople user BRAMBO58.

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Member Ratings For This Recipe

  • I love Goat Cheese & mushrooms so this was delish! A little dry so next time I won't bake as long. - 5/2/10

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