(Desserts) Cocoa-Almonds Icecream

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of (Desserts) Cocoa-Almonds Icecream calories by ingredient


50 grams per serving 50 grams per serving
Number of Servings: 9


    # Cocoa, dry powder, unsweetened, 30 (remove)
    # Chocolate Dark, 100 gram(s) (remove)
    # Snack Mandel Almonds, 50 gram(s) (remove)
    # Vanilla Bean, 1 serving (remove)
    # Agave Syrup (1=4 sugar), 6 tsp (remove)
    # Milk Almond, 240 gram (remove)


Combine crushed crackers, sugar, and mushed banana in a large bowl; stir well with a whisk.

Heat milk and cocoa powder over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil), steering constantly. Remove from heat. Melt in chocolate, steering constantly.

Add to mixture.

Spoon custard into a bowl; Chill 2 hours.
To make icecream, freeze until firm.

Number of Servings: 9

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |