Spicy Chicken Vegetable Soup

Spicy Chicken Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 4.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,097.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Spicy Chicken Vegetable Soup calories by ingredient
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Great soup for a crowd or anyone. Freezes well. Great soup for a crowd or anyone. Freezes well.
Number of Servings: 10


    1 Chicken Breast w/skin
    1 C. Chopped Onions
    1 C. Chopped Celery
    1/2 C. Chopped Bell Pepper
    1 Small Yellow Squash
    1 Small Zucchini
    2 Tbsp Extra Virgin Olive Oil
    2 tsp. Salt
    1 Tbsp. Pepper
    2 32 oz. Containers of Swanson's 99% Fat
    Chicken Broth
    2 Chicken Bouillon cubes
    1 10 oz. Can Ro Tel Tomatoes or any
    Tomatoes w/green chilies
    1 tsp. Chopped Garlic
    2 tsp. Poultry Seasoning
    1 Tbsp. Chopped Basil
    1 Large Potato, cubed
    1 Sm. can Corn
    1 Sm. can Carrots
    1/2 C. Frozen Peas


Saute onions, green peppers, celery, squash, and zucchini in olive oil for 2-3 min. Add chicken, skin side down, salt and pepper and cook for 1 min. more. Add broth and bouillon cubes. Add canned tomatoes, garlic, poultry seasoning and basil. Simmer until chicken is done. Add potatoes, corn, and carrots and cook until potatoes are done. Remove chicken and remove meat from bone. Chop and return to soup. Add frozen peas and heat through. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GGSHARON.

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