Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 406.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 11.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 # Lean ground beef
    2 cans tomatoes
    2 cans pinto beans
    2 large onions, diced
    1 large green bell pepper, chopped
    3 T Chili Powder
    2 cloves garlic
    salt & Pepper to taste

Directions

Brown ground beef until no pink is showing, add onions, garlic, bell pepper, salt & pepper.

In crock pot add tomatoes, beans and pour meat mixture over and incorporate all ingredients until well blended.

Cook on high for 3-4 hours.

serving size about 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user NVESTOR.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.