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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 406.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 11.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6


    1 # Lean ground beef
    2 cans tomatoes
    2 cans pinto beans
    2 large onions, diced
    1 large green bell pepper, chopped
    3 T Chili Powder
    2 cloves garlic
    salt & Pepper to taste


Brown ground beef until no pink is showing, add onions, garlic, bell pepper, salt & pepper.

In crock pot add tomatoes, beans and pour meat mixture over and incorporate all ingredients until well blended.

Cook on high for 3-4 hours.

serving size about 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user NVESTOR.

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