Black Bean Brownies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 1.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 122.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Number of Servings: 15

Ingredients

    -Betty Crocker Fudge Brownie Mix - whole box (18.3 oz)
    -Black Beans - 1 can
    -1/4 c. semisweet chocolate chips

Directions

Preheat over to 350 degrees

Drain and rinse black beans. Poor beans into blender. Fill empty black bean can with water and pour water into the blender with the beans. Blend until completely smooth.

In a large bowl, add black bean puree to brownie mix. Mix until smooth. Add chocolate chips. Pour into 13x9 pan. Bake for 25-30 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user REE2LOSE.

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