Celery and Potato Soup

6SHARES

4.3 of 5 (29)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Celery and Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

First time I made this, and my children loved it! First time I made this, and my children loved it!
Number of Servings: 10

Ingredients

    1 tbsp Olive Oil
    1 small Onion, chopped
    4 stalks Celery, chopped
    2 medium potato, peeled and diced
    4 garlic, minced
    bay leaf, thyme and parsely
    7 cups Water (or chicken broth)

Directions

Heat oil over medium heat, add onion and celery, and cook gently, stirring often, for about 10 mins, until very tender. Add 1/2 tsp salt after 5 mins. make sure the vegetables do not colour.
Add potatoes, garlic and herbs. Stir together and add water. Bring to simmer, add salt to taste. Cover and simmer 30 -40 mins, until the vegetables are very tender. Remove from heat.
Use a food processor to puree the soup. After that, return puree to the soup, stir and heat through. season with salt and pepper. Garnish with celery sticks in individual bowl.

Number of Servings: 10

Recipe submitted by SparkPeople user IBU3007.

6SHARES

Rate This Recipe

Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I know this may sound stupid but what is the actual serving size? It says 10 but is that cups, 1/2c. Im watching everything i eat and tracking it so can u help me out thanks.. I made it and test tasted it and tastes great. - 12/29/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    I love this soup! I actually substituted potatoes with a head of cauliflower and it was delicious! - 5/26/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I thought it was really good without pureeing it. I have no way to puree it... I added more spices and it was REALLY good!!!! I just double the spices that were recommended. I also grated about an ounce of cheese into my bowl and it was phenomenal. Just a suggestion :) - 3/28/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I LOVE potato soup and I love celery so this is best of both worlds! Thanks for submitting this wonderful recipe. - 2/5/09

    Reply from IBU3007 (2/5/09)
    Thank you so much for trying. This is my first time cooking this soup and my children loved it, too!


    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Love potato soup i am making it for lunch thanks - 2/5/09

    Reply from IBU3007 (2/5/09)
    Thank you for your comment. I appreciate it very much. An option would be to include leek, but I didn't have it that day, so I left it out.


    Was this review helpful?   yes  No
See All Comments