Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Introduction

This fruit salad combines chopped peaches, strawberries, bananas, and red and green grapes, dressed with a simple fresh lime and pineapple juice dressing. This fruit salad combines chopped peaches, strawberries, bananas, and red and green grapes, dressed with a simple fresh lime and pineapple juice dressing.
Number of Servings: 10

Ingredients

    6 peaches, peeled, pitted, and chopped
    1 pound strawberries, rinsed, hulled, and sliced
    1/2 pound seedless green grapes
    1/2 pound seedless red grapes
    3 bananas, peeled and sliced
    1/2 cup granulated sugar, or less, to taste
    Dressing:
    juice of one lime
    1/2 cup pineapple juice
    1 teaspoon ground ginger

Directions

Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly before serving.
This fruit salad recipe makes enough to serve about 10 to 12 people.


Number of Servings: 10

Recipe submitted by SparkPeople user JOJO1021.

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