Irene' Chicken-ala-King

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 6.6 g
  • Cholesterol: 21.9 mg
  • Sodium: 752.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.9 g

View full nutritional breakdown of Irene' Chicken-ala-King calories by ingredient
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Quick, easy and great way to use leftover s. Quick, easy and great way to use leftover s.
Number of Servings: 6


    chicken cutlets,cooked and cut up; Cream of mushroom soup-water added not milk: Canned green peas. Diced red pepper (I use peppers from the freezer). Chopped onion. Serve over toast or noodles.


In large skillet, put cooked chicken, mushroom soup and water,chopped onion, chopped pepper and green peas. Cook over low to med. heat until onions and peppers are cooked. Serve over toast or noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user IRENEKOHLER.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    My husband loved this!! I sauteed diced carrots, peppers & onion, first, then added canned chunk chicken breast along with the low fat mushroom soup, peas last & served it over rice. He said I can make this anytime! - 7/1/13

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  • This was very good! I did end up adding about 1/2 cup skim milk and 1/2 cup chicken broth. I used the broth when cooking the veggies, but other than that I kept it the same! I was VERY good! Even my very picky hubby liked it! Will make again! Thanks! - 1/10/10

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  • Tasted great! The entire family loved it. Will make again. Great way to get the family to eat veggies. - 4/29/09

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