Low Fat Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 2.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 246.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 eggs
    2/3 cup brown sugar, unpacked
    2 or 3 very ripe bananas, mashed
    1/4 cup unsweetened applesauce or non-fat yogurt
    1/3 cup non-fat milk
    1 tbsp vegetable oil
    1 tbsp vanilla extract (up to, use pure if you can)
    1 cup all-purpose flour
    3/4 cup whole wheat flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 tbsp ground flax seed
    1 tbsp cinnamon
    1 tsp nutmeg


1. Preheat oven to 325 degrees F. Spray a loaf pan with non-stick cooking spray and lightly dust with flour.
2. In a large bowl, beat eggs and sugar until light and fluffy, about 5 minutes. Beat in bananas, applesauce (or yogurt) milk, oil, and vanilla.
3. In a separate bowl, sift together flour, baking powder, baking soda, salt, and then mix in cinnamon, nutmeg and flax. Stir flour mixture into banana mixture, mixing just until blended. Pour into prepared pan.
4. Bake until golden and toothpick (or wooded skewer) inserted into centre comes out clean, approx, 1 hour. Turn bread out onto wire rack and let cool.
Makes 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user SCARLETT2828.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.