Salmon With Piccadilly Salsa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 7.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 652.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Salmon With Piccadilly Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:


Very quick and delicious way to eat Salmon. Very quick and delicious way to eat Salmon.
Number of Servings: 4


    1 pound Wild Salmon fillets (fully thawed)
    4 tbsp Country Crock Light Margrine

    Salsa Ingredients:
    1 red pepper, dried
    1/2 cup minced sweet onions
    1/2 cup diced pineapple (unsweetened)
    3 tbls minced fresh parsley or cilantro
    1/3 cup minced gherkins (pickling cucumbers, they are smaller than regular cucumbers)
    1 tbls lemon juice
    Salt and Cayenne Pepper to tast


Combine all salsa ingredients in a bowl and refrigerate salsa for one hour before serving.

Preheat oven to 375

Pour half the butter into a shallow oven-safe pan (cookie sheet works best). Add the salmon and pour remaining butter on top. Bake for 7 minutes. Do not turn. Serve with pan juices and top with piccadilly salsa.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RONI36.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe