Ranch Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 5.3 g
  • Cholesterol: 71.3 mg
  • Sodium: 339.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.4 g

View full nutritional breakdown of Ranch Chicken calories by ingredient
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I love this and its so easy I love this and its so easy
Number of Servings: 4


    2 Chicken breasts
    ranch dressing/dip seasing
    garlic powder
    onion powder
    chicken broth


Preheat oven to 350 degrees
Take two thawed chicken breasts and stab witha fork or knife
Place in a baking pan
sprinkle ranch powder, garlic powder, and onion powder over both sides of the chicken to taste
pour enough chicken broth on bottom of pan to cover bottom of ban not chicken
bake at 350 degrees for 35 min or until chicken is done
Makes 2-4 servings depending on size of breast

Number of Servings: 4

Recipe submitted by SparkPeople user GALNBLUE81.

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