Taco Meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 16.6 g
  • Cholesterol: 67.1 mg
  • Sodium: 485.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Number of Servings: 12


    12 tsp. McCormick Taco Seasoning
    40 oz. (2.5 lbs.) Ground Chuck
    1/4 c. Onion
    1 tsp. salt
    1 tsp. black pepper
    3/4 c. water


Put 1/4 cup of Onion, 2.5 pounds of Ground Chuck, 1 tsp. Salt and 1 tsp. Pepper into a medium sauce pan and cook until meat is browned. Add 12 tsp. (1 package) of McCormick Taco Seasoning and 3/4 cup of water. Bring water to a boil, then turn down heat and let simmer for 5 minutes. This will make 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYTECH.

TAGS:  Beef/Pork |

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