Pork Stir Fry with Hokkien Noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 641.3
  • Total Fat: 7.1 g
  • Cholesterol: 71.1 mg
  • Sodium: 7,319.8 mg
  • Total Carbs: 105.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 44.5 g

View full nutritional breakdown of Pork Stir Fry with Hokkien Noodles calories by ingredient



Number of Servings: 1

Ingredients

    Pork Tenderloin, 90 grams (remove)
    Broccoli, cooked, 120 grams (remove)
    Carrots, raw, 120 grams (remove)
    Onions, raw, 60 grams (remove)
    Green Beans (snap), 60 grams (remove)
    Honey, 2 tbsp (remove)
    Garlic, 1 clove (remove)
    Ginger Root, 1 tsp (remove)
    *Oyster Sauce, 1 tbsp (remove)
    *Fish Sauce, 1 tbsp (remove)
    *Soy Sauce, 6 tbsp (remove)
    KanTong Hokkien Noodles, 1 serving (remove)


Directions

Make up sauce and use some to marrinate pork for about 20 mins. Cook pork in a hot wok, add vegies and cook for 5 mins, add noodles and rest of sauce and cook for further 5 mins.

Number of Servings: 1

Recipe submitted by SparkPeople user KRUSTIE22.