Mashed Potatoes and Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.4
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 497.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.6 g
- Protein: 3.1 g
View full nutritional breakdown of Mashed Potatoes and Carrots calories by ingredient
Number of Servings: 6
Ingredients
-
3-4 Small Potatoes
3 Carrots, cut into 2 inch chunks
1/3 cup Promise Fat Free margarine
1/3 cup skim milk
salt and pepper to taste
Directions
Fill a large pot with water. Clean potatoes and carrots, I personally do not peel either, but that is a personal choice. Boil both until fully cooked. Drain water, add milk and butter and mash. Add seasonings to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user THEDUCKYONE.
Number of Servings: 6
Recipe submitted by SparkPeople user THEDUCKYONE.