Cornbread Mexican Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 375.4
- Total Fat: 20.1 g
- Cholesterol: 76.9 mg
- Sodium: 642.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.8 g
- Protein: 18.6 g
View full nutritional breakdown of Cornbread Mexican Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Ground beef, lean
1 pk Old El Paso Taco Seasoning Mix (40% Less Sodium)
1 can Beans, Kidney beans or black beans
1 can Yellow Sweet Corn
1 can Del Monte Petite Cut Diced Tomatoes
1 cup Cheddar Cheese, 1 cup
1 pk Cornbread mix
Directions
Preheat oven to 400.
Cook ground beef and taco seasoning according to package directions. In a bowl mix beef, beans, corn, tomatoes and cheese. Pour into a casserole dish, spreading out evenly.
Prepare cornbread mix according to directions and pour over beef mixture. Bake for 25 min or until cornbread is golden.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
Cook ground beef and taco seasoning according to package directions. In a bowl mix beef, beans, corn, tomatoes and cheese. Pour into a casserole dish, spreading out evenly.
Prepare cornbread mix according to directions and pour over beef mixture. Bake for 25 min or until cornbread is golden.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.