Cornbread Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.4
  • Total Fat: 20.1 g
  • Cholesterol: 76.9 mg
  • Sodium: 642.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Cornbread Mexican Casserole calories by ingredient

Number of Servings: 8


    1 lb Ground beef, lean
    1 pk Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1 can Beans, Kidney beans or black beans
    1 can Yellow Sweet Corn
    1 can Del Monte Petite Cut Diced Tomatoes
    1 cup Cheddar Cheese, 1 cup
    1 pk Cornbread mix


Preheat oven to 400.
Cook ground beef and taco seasoning according to package directions. In a bowl mix beef, beans, corn, tomatoes and cheese. Pour into a casserole dish, spreading out evenly.
Prepare cornbread mix according to directions and pour over beef mixture. Bake for 25 min or until cornbread is golden.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

TAGS:  Beef/Pork |