Taco Pasta

Taco Pasta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 11.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 198.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Taco Pasta calories by ingredient
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Submitted by: AWLASS


Found at http://cookkatie.blogspot.com Found at http://cookkatie.blogspot.com
Number of Servings: 4


    2 cups wheat pasta – I used Penne
    6 oz lean ground meat
    One large handful chopped cilantro

    Black olives, sliced
    Lite Sour cream
    Shredded Cheddar


Cook meat. While meat is cooking, cook pasta according to directions and drain. Drain beans and heat up, either in microwave or on stovetop. Combine above ingredients. Add chopped cilantro. Serve alongside condiments and let everyone choose their toppings. Serve immediately so that flavors can blend.

Number of Servings: 4

Recipe submitted by SparkPeople user AWLASS.


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