Vegan Corn Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegan Corn Bread calories by ingredient
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Number of Servings: 12


    2 Cups Corn Meal
    1 cup Flour
    2 tsp Baking powder
    1/3 cup canola oil
    4 Tbsp Maple syrup
    2 Cups soy milk
    2 tsp vinegar
    1/2 tsp salt


Bake 350 for 30 to 35 minutes

Mix Soy milk & Vinegar in a separate bowl. Let set for 5 minutes.

Mix all dry ingredients. In another bowl mix syrup and oil. Then mix in soy milk & Vinegar. Add to dry ingredients.

Number of Servings: 12

Recipe submitted by SparkPeople user VEGGIE4LIFE55.

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