Low Fat Tangy Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 6.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 748.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Low Fat Tangy Spaghetti calories by ingredient



Number of Servings: 12

Ingredients

    Black Olives, canned (small-extra large), 16 tbsp
    93% Lean Ground Beef, 16 oz
    *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2 cup
    *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 16 serving Eating Right Marinara Pasta Sauce, 16 serving

Directions

Good stuff