crab cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 17.2 g
  • Cholesterol: 29.4 mg
  • Sodium: 788.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.8 g

View full nutritional breakdown of crab cakes calories by ingredient
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Number of Servings: 6


    1 pkg 6 oz stove top stuffing ( i used whole wheat)
    3/4 c water
    1/3 cup light or ff mayo
    12 oz of crabmeat
    3 tbsp tartar sauce
    1/2 c finely chopped celery


mix all ingredients together, put in fridge for 10 minutes or overnight. these are great to make up ahead! heat griddle over med heat use pam in pan, cook 3 minutes on each side until lightly brown or cooked through

Number of Servings: 6

Recipe submitted by SparkPeople user SCLOUSER.

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