Oat crusted salmon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 9.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 64.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.6 g

View full nutritional breakdown of Oat crusted salmon calories by ingredient
Report Inappropriate Recipe



Introduction

The oat crust gives a contrasting texture to the soft salmon. The oat crust gives a contrasting texture to the soft salmon.
Number of Servings: 1

Ingredients

    4oz salmon piece
    2 tbsp oats
    2 tsp hot water
    2 tsp agave nectar
    0.5 tsp dried parsley
    freshly ground black pepper

Directions

Serves 1

Place the salmon in an oven dish.

Mix together the water and agave nectar, then stir in the other ingredients. Spread this mixture evenly over the top surface of the salmon.

Bake for 20-25 minutes at 375.

Number of Servings: 1

Recipe submitted by SparkPeople user KIPPER_KID.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.