Turkey Casserole with vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 4.3 g
  • Cholesterol: 38.9 mg
  • Sodium: 409.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Turkey Casserole with vegetables calories by ingredient
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Number of Servings: 6


    Turkey (light meat), 2 cup, chopped or diced
    2 1/2 Seasoning Blend onions,celery, peppers,parsley,
    1 cup Potatoes, hashed brown, frozen, plain, unprepared
    1 can soup, cream of celery
    1 medium Carrots, raw diced
    1/2 cup shredded Cheese


Mix altogether, put in greased casserole, top with cheese. Bake covered 350 for 30-45 minutes, take off lid last five minutes to melt cheese.
6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GGKIDS7.

TAGS:  Poultry |

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