Homemade Chunky Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,007.3 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 13.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Homemade Chunky Pasta Fagioli calories by ingredient
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A hearty soup with whole wheat pasta, veggies & beans. A hearty soup with whole wheat pasta, veggies & beans.
Number of Servings: 4


    4 Cups Chicken Broth (I used Swanson's 99% Fat Free)
    1 Cup Whole Wheat Elbow/Bow Tie Pasta
    1 1/2 Cups White Beans
    1 Cup Red Kidney Beans
    3 Carrots, Sliced
    1 Cup Onion, Sliced
    2 Minced Garlic Cloves
    2 Cans Hunts Diced Tomatoes w/ Basil, Garlic & Oregano
    1-2 tsp Basil & Rosemary
    Add salt & pepper to taste


1) Heat olive oil in a large pot over medium heat, and add onion, garlic, carrots & spices.
2) Cook for 5 minutes & stir occasionally.
3) Stir in chicken broth and tomato mix, stir.
4) Add pasta & cook until pasta is soft (about 10 minutes).
5) Add beans last and simmer for about 2-3 minutes...enjoy!

Grated Parmesan is great on this soup along with a little black pepper & salt.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XSUNSHINEEE.

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