Bruschetta Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 9.7 g
  • Cholesterol: 157.5 mg
  • Sodium: 511.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.0 g

View full nutritional breakdown of Bruschetta Chicken calories by ingredient
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A great way to add a veggie to your meal! I also like to serve with a side of asparagus or broccoli A great way to add a veggie to your meal! I also like to serve with a side of asparagus or broccoli
Number of Servings: 4


    1/2 cup all-purpose flour
    2 eggs; lightly beaten
    4 boneless skinless chicken breast halves (12 ounces)
    1/4 dry bread crumbs
    2 TBSP Parmesan Cheese
    1 TBSP Smart Balance butter, melted
    2 medium tomatoes, seeded and chopped
    3 TBSPs minced fresh basil
    2 garlic cloves, minced
    1 TBSP olive oil
    1/2 teaspoon salt
    1/4 teaspoon pepper


Place flour and eggs in separate shallow bowls. Dip chick in flour, then in eggs; place in a greased 13 x 9 x 2 inch baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375* for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.

Meanwhile, in a bowl combine the remaining ingredients (tomatoes, basil, garlic, olive oil, salt and pepper). Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERMOORE84.

TAGS:  Poultry |

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