Slidog's Meatlaoaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 24.5 g
  • Cholesterol: 107.2 mg
  • Sodium: 129.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Slidog's Meatlaoaf calories by ingredient
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Number of Servings: 8

Ingredients

    Publix Ground Chuck, 16 oz (remove)
    Onions, raw, .33 cup, chopped (remove)
    Celery, raw, .33 cup, diced (remove)
    Garlic powder, 1 tbsp (remove)
    Green Peppers (bell peppers), 0.33 cup, chopped (remove)
    Pepper, black, 1 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Vigo Bread crumbs, 0.5 cup (remove)
    *Pork, fresh, ground, raw, 16 oz (remove)

Directions

makes 8 - 4 oz servings

preheat oven to 350 degs.
mix all ingredients and form into rectangle and place in a baking pan
bake for 90 mins. , remove and let rest for 5 mins. then cut ..

Number of Servings: 8

Recipe submitted by SparkPeople user SLIDOG.

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