Apple Pineapple Dump Cake

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 6.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 229.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple Pineapple Dump Cake calories by ingredient
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So easy and quick and it turns out delicious. So easy and quick and it turns out delicious.
Number of Servings: 18


    1 box yellow cake mix
    1 can (20 oz) sliced pineapples
    1 can (21 0z) apple pie filling
    1/2 cup butter


Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. Pour apple pie filling into dish and spread. Take slices and cover filling. (Can use pineapple chunks or tidbits.) Pour dry cake mix over top and spread to completely cover. Melt butter and drizzle over the top. Bake approx 50 minutes or until top is bubbling and golden brown.

Makes approximately 14 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user MZPAULA08.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Very good recipe, will make this again/ a little high in calories but with moderation you can enjoy the good life and great food . Thank you for this recipe - 2/13/09

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  • Incredible!
    1 of 1 people found this review helpful
    You can substitute cherry pie filling too, this is a very yummy dessert! To PHYLLG - read the instructions on how to rate recipes below. Your opinion is unwarranted since you didn't eat it - 2/8/09

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  • Incredible!
    Quick easy and yummy. I have used cherry and now I am using the apple pie filling. - 2/16/11

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  • 0 of 2 people found this review helpful
    Comfort food to help keep on track. Thank you, - 2/12/09

    Was this review helpful?   yes  No