grilled chicken pasta salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.2
- Total Fat: 5.3 g
- Cholesterol: 17.1 mg
- Sodium: 43.0 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 3.3 g
- Protein: 14.4 g
View full nutritional breakdown of grilled chicken pasta salad calories by ingredient
Introduction
made with garden rotini and grilled chicken and mixed veggies made with garden rotini and grilled chicken and mixed veggiesNumber of Servings: 8
Ingredients
-
1 box garden rotini (spinach,wheat, tomato)
1 lb bag frozen mixed veggies (cauliflower, broccoli,carrots)
1 boneless skinless chicken breast grilled
1/8 or 4 tbsp vinegrette
Directions
1. put water to boil, make pasta according to box.
2. While pasta is cooking brown chicken.
3. cook veggies according to package.
4, drain pasta and veggies, cut chicken into cubes.
5. toss all together, add vinegrette or salad dressing of your choice.
6. divide into eight servings.
7. tastes good warm, tastes great cold
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEOFBORG.
2. While pasta is cooking brown chicken.
3. cook veggies according to package.
4, drain pasta and veggies, cut chicken into cubes.
5. toss all together, add vinegrette or salad dressing of your choice.
6. divide into eight servings.
7. tastes good warm, tastes great cold
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEOFBORG.
