Edith's Cardamom Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 51.3
- Total Fat: 3.7 g
- Cholesterol: 9.8 mg
- Sodium: 26.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Edith's Cardamom Cookies calories by ingredient
Submitted by: CACHURCHILL
Introduction
This recipe comes from my Swedish great aunt, it has been in the family for many generations This recipe comes from my Swedish great aunt, it has been in the family for many generationsNumber of Servings: 48
Ingredients
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2 sticks butter
1 cup flour
1/2 cup powdered sugar
1/2 cup confectioner's sugar
1 teaspoon ground cardamom
Directions
Sift flour and cardamom together. Add powdered sugar and corn starch to flour and mix well. Cream softened butter until fluffy. Add flour mixture until well blended. Chill dough.
Shape dough into small balls, approx 3/4", and place on ungreased cookie sheet. Press down with a fork dipped in flour.
Bake at 325 degrees for 20 minutes. Remove from cookie sheet to cool on a rack.
Approx 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user CACHURCHILL.
Shape dough into small balls, approx 3/4", and place on ungreased cookie sheet. Press down with a fork dipped in flour.
Bake at 325 degrees for 20 minutes. Remove from cookie sheet to cool on a rack.
Approx 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user CACHURCHILL.
