Buttermilk Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 5.4 g
  • Cholesterol: 141.8 mg
  • Sodium: 172.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Buttermilk Wheat Pancakes calories by ingredient


Introduction

Recipe from cousin Greg at Deer Camp in South Branch Michigan Recipe from cousin Greg at Deer Camp in South Branch Michigan
Number of Servings: 15

Ingredients

    2 eggs
    2 cups lowfat buttermilk
    1 cup quick oats
    1 cup whole wheat flour
    1 Tbsp Molasses
    1 Tbsp Oil
    1 tsp Baking soda
    1 tsp Baking powder

Directions

Cook on a griddle... they're pancakes! Make 15 smaller (3 inch) or fewer large, as your family prefers.

Number of Servings: 15

Recipe submitted by SparkPeople user TLSCRAPPER.