Crock Pot Tostada Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 546.6
  • Total Fat: 35.8 g
  • Cholesterol: 114.7 mg
  • Sodium: 591.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.1 g

View full nutritional breakdown of Crock Pot Tostada Pie calories by ingredient
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Number of Servings: 8


    1.5 cups chopped onion
    2 lbs ground beef
    2 tsp chili powder
    2 tsp fajita seasoning
    16 oz salsa
    1/2 cup black beans
    10 tortillas
    2 cups shredded cheddar or colby-jack cheese


Saute onion in canola oil. Add ground beef, chili powder & fajita seasonings, cook until beef is browned. Drain excess grease. Add black beans ans salsa until warmed through. Place 3 tortillas in bottom of crock pot, layer beef mixture, then cheese. Repeat with 2 tortillas, meat & cheese, 3 tortillas, meat & cheese, 2 tortillas, meat & cheese. Cook, covered, on High for 1 hr. Remove from crockpot, cut into wedges. Serve with salsa, sour cream, & rice (not included in nutritional calculations).

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2ALEX2004.

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