Winter Crisp

Winter Crisp

4.3 of 5 (78)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Winter Crisp calories by ingredient
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Introduction

Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium. Only one tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.
Number of Servings: 6

Ingredients

    Filling:
    1/2 cup sugar
    3 tablespoons whole grain flour
    1 teaspoon lemon peel, grated
    3/4 teaspoon lemon juice
    5 cup apples, unpeeled, sliced
    1 cup cranberries

    Topping:
    2/3 cup rolled oats
    1/3 cup brown sugar, packed
    1/4 cup whole wheat flour
    2 teaspoons ground cinnamon
    1 tablespoon soft margarine, melted

Directions

1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a six-cup baking dish.

2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.

3. Sprinkle topping over filling. Bake in a 375 F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Yield: 6 servings--Serving Size: 1-3/4-inch by 2-inch piece

TAGS:  Desserts |

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