Taco Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 15.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 493.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Taco Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 c. uncooked rotini
    1 pound 96% ground beef
    1 env. taco seasoning
    3 c. shredded lettuce
    2 c. halved cherry tomatoes
    1 c. shredded cheddar cheese
    1/2 c. chopped onion
    1/2 c. chopped green pepper
    1/2 c. fat free catalina dressing
    8 oz. tortilla chips


Cook pasta. In skillet, cook beef, drain. Stir in the taco seasoning; cool.

Drain pasta and rinse; stir into meat mixture. Add remaining ingredients (except chips). Toss. Serve with chips.

Number of Servings: 8

Recipe submitted by SparkPeople user BJCHOOMS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.