Mexican Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 11.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 948.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Mexican Rice calories by ingredient
Submitted by:


Recipe can be found on Recipe can be found on
Number of Servings: 4


    3 Tbls. olive oil
    1 c uncooked long grain white rice
    1 tsp. garlic powder
    1/2 tsp ground cumin
    1/4 c chopped onion
    1/2 c tomato sauce
    2 c chicken broth


1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIEANNAKIM.

Rate This Recipe