Simple Low Fat Banana Bread


4.6 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 1.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 241.1 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Simple Low Fat Banana Bread calories by ingredient


Introduction

A tasty low fat version of this classic quick bread. A tasty low fat version of this classic quick bread.
Number of Servings: 16

Ingredients

    3 cups all-purpose flour
    1 tsp baking soda
    1 tsp salt
    1 tbsp cinnamon
    2 cups sugar
    4 eggs, beaten
    2 cups mashed bananas
    1.5 cups unsweetened applesauce

Directions

1. Mix dry ingredients.
2. Add eggs, bananas, and applesauce.
3. Mix well.
4. Pour into two greased bread pans.
5. Bake at 325 degrees for about one hour, or until toothpick inserted at middle comes out clean.
6. Makes 2 5"x9" loafs, about 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RETROBEC.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    Added walnuts and raisins. - 5/15/10


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    It's a very good, I made it just a you said - 3/5/10


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    Incredible!
    Quick and easy to make! Made 24 good sized muffins. Baked at 350F for 25 minutes. Yummy and moist, but very sweet - will try with 1 1/2 cups of sugar next time. - 4/19/09


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    Incredible!
    Easy recipe and even my very picky eaters loved it. - 4/17/09


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    Incredible!
    Easy and delicious! I used half whole wheat flour and it turned out great! - 4/10/09