Florintine beef pinwheals

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 18.1 g
  • Cholesterol: 77.6 mg
  • Sodium: 152.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Florintine beef pinwheals calories by ingredient
Report Inappropriate Recipe

Submitted by: FLOWERLADY121

Number of Servings: 4


    12 oz thin cut sirloin tip steak
    1 cup onion chopped
    2 cup sliced mushrooms
    8 cups fresh spinach chopped
    3 tbsp olive oil
    2 tbsp grated Parmesan Cheese
    salt and pepper to taste


Pound meat with flat side of mallet until doubled in size. Sate onion and mushrooms in 2 tbsp of the olive oil until soft. Add spinach and continue cooking until wilted. Drain pressing out as much liquid as possible. Top steak with vegetable mix. Sprinkle with cheese. Roll and secure with string or toothpick. Place on broiler pan and drizzle with remaining olive oil. Broil on high for about ten minutes per side. Remove string and cut into four equal portions.

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWERLADY121.


Rate This Recipe