mini banana chocolate chip muffins


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of mini banana chocolate chip muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 cup whole wheat flour
    1 tsp baking powder
    1/4 tsp salt
    5 tbsp melted butter
    .66 cup sugar
    .66 cup brown sugar
    1/2 tsp vanilla extract
    1 1/2 medium bananas (mashed)
    .125 cup egg substitute
    3/4 cup nestle semi-sweet chocolate mini morsels


Directions

1. Preheat oven to 350. Grease 24 mini muffin cups.
2. Combine flour, baking powder and salt in medium bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spoon batter evenly into prepared cups, filling 2/3 full.
3. Bake for 15-20 min or until wooden pick inserted in center comes out clean. Cool 10 min on wire rack.

Number of Servings: 24

Recipe submitted by SparkPeople user LP62684.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Bad
    We had the same problem as the previous poster. They tasted ok, but caved in and had to be eaten with a fork. - 1/23/12


  • no profile photo

    Bad
    I swear I followed this to a T but the muffins caved in the middle. Taste was OK (little too sweet for me) but I had to dig a bite out with a fork. Also, made much more than 24 minis. Sorry. I do bake frequently so it was a surprise. Maybe there is an ingredient missing or something? - 11/14/09